Stout or Imperial Stout?

When diving into the world of craft beer, one of the most common questions for newcomers is the difference between a stout and an imperial stout. Both styles are beloved for their rich flavours and bold characteristics, but they offer distinct experiences for beer lovers.

Let’s break it down:

Stout: A Classic Brew

Stouts are dark beers with origins dating back to the 18th century in England. They are known for their deep, almost black colour and a flavour profile often dominated by roasted malt. This gives stouts their characteristic notes of coffee, dark chocolate, and sometimes a hint of caramel or toffee.

Brewdog's Grind Coffee Stout

Key Characteristics:-

• ABV (Alcohol by Volume): Typically ranges between 4% and 6%. This makes them relatively sessionable compared to their imperial cousins.

• Body: Medium to full-bodied, providing a satisfying mouthfeel.

• Flavour Profile: Roasty, with coffee and chocolate notes often being prominent. Some variations may have hints of vanilla, oatmeal, or milk sugar (lactose) for added sweetness.

• Serving: Stouts are often best enjoyed slightly warmer than fridge temperature to fully appreciate their complex flavours

  
  

Imperial Stout: The King of Stouts

Imperial stouts take everything you love about a traditional stout and dial it up to eleven. Historically, these beers were brewed with higher alcohol content and a robust flavour profile to withstand long journeys to Russia’s imperial court—hence the name “imperial.”

Otherworld's Lucifer Barrel Aged Imperial Stout

Key Characteristics:-

• ABV: Typically ranges from 8% to 12%, though some can push even higher. This makes them a boozier option, perfect for sipping rather than quaffing.

• Body: Full-bodied and often thick, with a velvety mouthfeel.

• Flavour Profile: More intense than regular stouts. Expect deeper and richer notes of dark chocolate, espresso, and dark fruits like plum or fig. The higher alcohol content can also add a warming sensation.

• Barrel-Aging: Many imperial stouts are aged in barrels (often whiskey or bourbon barrels), which can impart additional flavours of vanilla, oak, and sometimes a hint of smokiness.

• Serving: Best enjoyed at cellar temperature to unlock the full spectrum of flavours.

MY FAVOURITE Imperial Stout!

The Main Differences At A Glance.

Which One Should You Choose?

The choice between a stout and an imperial stout comes down to your mood and the occasion. If you’re after something smooth and drinkable for a casual evening, a classic stout is a solid choice. On the other hand, if you’re in the mood to sip and savour something bold and complex, an imperial stout is the way to go.

A GLORIOUS IMPERIAL STOUT from Vault City

Final Thoughts

Both stouts and imperial stouts have their place in the world of craft beer, and exploring the differences can be a delightful journey for your taste buds. Whether you’re enjoying a pint by the fire on a chilly evening or celebrating with a barrel-aged bottle, these dark beauties never disappoint.

So, next time you’re at your local bottle shop or pub, why not grab one of each and do a side-by-side tasting? You might just find a new favourite.

Another BEAUTY of an Imperial Stout

Cheers and happy sipping!